Category Archive: Testing

Mar 02

Celebrating 25 years of Food Microbiology Proficiency Testing

LGC’s QMS Proficiency Testing (PT) scheme began 25 years ago, and had a very humble start in life, originally sharing premises with a manufacturer of under-wired bras! Back then reporting was done on an Analyst Request Form (ARF) which was sent out with the samples and then the data was posted back or faxed in. But …

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Dec 07

Total Polar Compounds in frying oil

TRIAL SAMPLE: 796 (February 2017) Oils and fats represent one of the three major classes of food constituents together with carbohydrates and proteins. Deep-fat frying is one of the most popular cooking procedures and leads to the production of both desirable and undesirable compounds. The cooking process affects the physicochemical characteristics and quality of the …

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Sep 08

World Seafood Conference 2015

Managing director of Michael Walker Consulting Ltd Michael gave a talk on the 8th of September, at the World Seafood Conference in Grimsby, UK which will run between the 5th and the 10th. This conference aims to build on existing partnerships and create new links between the International Association of Fish Inspectors (IAFI) members and …

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Aug 20

How safe is your BBQ? This is how LGC makes sure that it is.

It’s not been the best of summers here in the UK but hopefully you’ve managed to enjoy a BBQ or two… But do you know how safe your BBQ is? Do you know exactly what is on the menu? LGC helps to make sure that your summer BBQ is safe and only makes use of …

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